Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar in Metairie, LA, offers an exquisite fine dining experience that masterfully blends classic steakhouse sophistication with an innovative culinary touch. Renowned for its prime cuts of meat and an exceptional wine selection, Fleming’s elevates every meal into a memorable occasion, whether you're indulging in a quiet dinner or celebrating a special event.

The menu itself is a testament to luxurious flavors and thoughtful craftsmanship. Start your evening with the crispy, smoky delight of Signature Onion Rings paired with Fleming’s smoked jalapeño aioli, or savor the vibrant, layered textures of the Ahi Tuna Poke Stack enhanced by creamy avocado and delicate osetra amber caviar. For seafood lovers, the Colossal Shrimp Cocktail delivers a fresh burst of oceanic sweetness balanced by a horseradish cocktail sauce that tingles the palate. Don’t miss the Sweet Chili Calamari, lightly breaded and tossed in a tantalizing sweet chili sauce for a perfect start to the meal.

When it comes to steaks, Fleming’s stands unparalleled. The Japanese A5 Wagyu Strip is a rare gem—offering a melt-in-your-mouth experience paired with the sizzling theatrics of a hot stone, miso glaze, and artisanal salt. For those craving robust Australian flavors, the Australian Wagyu Strip delights with marbled tenderness and a deeply satisfying bite. The option to Create Your Own Surf and Turf adds a personalized touch, pairing your choice of premium steak with succulent lobster tails or seared scallops for a harmony of textures and tastes.

Seafood entrees like the Miso-Glazed Chilean Sea Bass, sautéed with sesame-orange spinach and pickled red onion, showcase a delicate balance of sweet and savory, vibrant and comforting. Meanwhile, the Barbecue Salmon Fillet with its rich, smoky glaze and earthy mushrooms offers a comforting yet refined flavor profile. For a dish that embodies indulgence, the Filet and Lobster Tail perfectly unites buttery lobster succulent with tender, expertly cooked filet mignon.

The restaurant’s dessert offerings are equally captivating. Dive into the velvety depth of the Chocolate Lava Cake, where molten richness spills from a decadent core, or relish the crisp caramelized top of a classic Crème Brulee. For a refreshing finish, the tangy brightness of the Key Lime Pie pairs beautifully with a well-made Cappuccino, while inventive cocktails like the Blueberry Lemon Drop Martini and special Valentine’s Day Cocktail add a festive flair to your meal.

Beyond the cuisine, the atmosphere at Fleming’s is as polished as the food. The warm yet elegant setting creates an inviting backdrop for celebrations, romantic dinners, or simply an indulgent night out. Guests consistently praise the attentive and personalized service, with servers like Brian and Ambrose going above and beyond to ensure every detail enhances the moment—whether that’s sprinkling rose petals, recommending the perfect pairing, or ensuring your steak receives the care it deserves.

Patrons like Quenetta Arceneaux have delighted in the rich variety from seafood towers to perfectly cooked Filets Mignon topped with savory shrimp sauce, while others like Beautywes De Babyboo and Gary Borne highlight the impeccable service and genuine hospitality that transforms a meal into a cherished memory. William ORourke’s lunch experience at the bar showcases the welcoming energy and expert recommendations that await those seeking an inviting bar atmosphere alongside exceptional fare.

Fleming’s Prime Steakhouse & Wine Bar doesn’t just serve meals—it crafts immersive dining experiences that tantalize all the senses and leave you yearning to return. Whether you’re savoring the melt-in-your-mouth tenderness of Wagyu or indulging in the vibrant, fresh layers of the burrata with prosciutto and charred Campari tomatoes, every bite reflects dedication to quality and passion for fine dining. For those who appreciate the art of steak and the elegance of a carefully curated wine list, Fleming’s shines as an indispensable destination in Metairie’s culinary scene.