Fleming’s Prime Steakhouse & Wine Bar invites diners to indulge in a refined culinary experience where premium steaks meet inventive cuisine. The menu highlights a remarkable selection of signature steaks, including the extraordinary Japanese A5 Wagyu, served with a sizzling hot stone and artisanal accompaniments, and the robust Australian Carrara Wagyu strip. Beyond steaks, the seafood offerings shine—North Atlantic lobster tails, seared scallops with miso butter, and a miso-glazed Chilean sea bass bring vibrant, fresh flavors to the plate.
Accompanying these main courses are shareable sides like crispy Brussels sprouts with bacon, creamy chipotle cheddar mac & cheese, and Fleming’s famous potatoes. Each dish balances bold seasonings and comforting textures, creating a harmonious dining journey. Desserts such as the indulgent chocolate lava cake and classic crème brûlée provide a decadent finish. The thoughtfully curated wine list and craft cocktails like the Blueberry Lemon Drop Martini thoughtfully complement the menu, rounding out a dining experience that’s both luxurious and approachable.